Enjoy Mother’s Day Dinner at the Club.

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Beautiful buffet brunch spread with specialty mimosa features.

$68/Adult, $29/child

Join us for an elegant 5-course martini pairing dinner that celebrates the culinary traditions of New Orleans. Spaces are limited, please call to reserve your spot.

$175/pp

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Join us for a 5-Course Wine Dinner Featuring Caymus Special Select.

$175 Per Person

Wine Dinner will include 5 two oz pours & 5 course meal

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Toast Your Valentine at Angler’s Club.

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Valentine's Day Lunch: 11am-3pm (Regular Lunch Menu)

Valentine's Day Dinner: 4pm - 9pm (Special Dinner Menu)

Celebrate the New Year at The Club

Brunch Menu 11:00 AM - 3:00 PM

Dinner Menu 4:00 PM - 9:00 PM

After Party 9:00 PM - Midnight

• Cocktail Menu

• Champagne Toast

Entertainment: Autumn Encarnacion

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Join us for Christmas Eve Dinner at The Club.

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BRUNCH 11:00 AM - 3:00 PM

Join us for an afternoon of small bites and delicious wines with Big Mike! Featuring exclusive wines distributed by Terroir Selections.

Join us for Thanksgiving at The Club.

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Experience an evening of all things Bourbon by joining us for our Fall Harvest Bourbon Dinner. Gather with friends or family the week  before Thanksgiving to experience an unforgettable evening you won’t want to miss. Discover five different styles of Bourbon perfectly paired with a 5-course dinner. Spaces are limited so reserve your spot early! 

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Event Details:

• Monday, November 13th | 5:00-8:30pm

• $125++ per person

Join for a wicked fun Halloween inspired wine pairing dinner. To start the evening, guests will enjoy a spooky cocktail reception followed by a 5 course wine pairing dinner featuring spooktacular wines paired with seasonal dishes. Costumes encouraged, there will be a prize for the best costume! 

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Event Details:

• Monday, October 30th | 5-9:30pm

• $125++/person
  

Join us for The Angler's Club first golf and wine tournament. Each hole of our 9-hole shotgun tournament will feature tastings from pro-golfer wine brands. There will be a special guest, professional golfer David Frost, who will offer putting demonstrations and showcase his Sauvignon Blanc before the tournament. David Frost will also host a three-course wine pairing dinner at The Angler's Club following the tournament. 

The tournament will take place on Monday, October 9th at Nancy Lopez Golf Course. Registration begins at 1pm and the tournament starts at 2pm. The tournament reception dinner will be held at The Angler's Club following the tournament starting with a cocktail reception sponsored by Fuzzy's Vodka beginning at 6pm with the 3-course wine pairing dinner to follow at 6:30pm.

Don't miss out on this unique golf and wine experience!

EVENT DETAILS:

DATE: Monday, October 9th

TOURNAMENT COURSE: Nancy Lopez Country Club

TIME: Registration begins at 1pm, Tournament starts at 2pm

RECEPTION WINE DINNER LOCATION: The Angler's Club

DINNER RECEPTION TIME: Cocktail reception at 6:00pm, dinner at 6:30p

TOURNAMENT PRICING: $99 (plus tax & gratuity) per golfer

WINE PAIRING DINNER: $125 (plus tax & gratuity) per person 

Golf & Wine Pairing Dinner

Following the tournament, a reception dinner will be held at The Angler's Club following starting with a cocktail reception sponsored by Fuzzy's Vodka beginning at 6pm with the 3-course wine pairing dinner hosted by David Frost to follow at 6:30pm. 

First Course:  

Crispy Goat Cheese & Apple Salad

Wine: David Frost, Colene, Sauvignon Blanc 2022 

Second Course: 

6 oz Center Cut Filet with Mushroom-Cabernet Sauce, Boursin Mashed Potatoes 

Wine: David Frost, Grand Slam, Cabernet Sauvignon 2021

Third Course: 

Spiced Wine Poached Pears with Whipped Mascarpone Cream

Wine: David Frost, Vintage Barrel Merlot

Join us for a whiskey blending experience as our bar team helps you create your own custom Angler's Club Whiskey Barrel Blend.  The possibilities are endless and the combinations are unique! Learn about whiskey blending and barrel aging while filling up your own Angler's Club branded 1 liter barrel. Each participant will receive a 1 liter barrel to fill with their choice of whiskey or bitters and liqueurs to create a custom whiskey blend or barrel aged cocktail. A welcome cocktail will be served along with whiskey tasting samples and passed hor's d'oeuvres during the course. Spaces are limited so reserve your spot early. You won't want to miss this unique whiskey-blending event! 

Date: Saturday, September 23rd 

Time: 1:00-3:00pm 

Pricing options: $195 per person (plus tax and gratuity) including the Barrel filled with 24 ounces of whiskey or $75 per person (plus tax and gratuity) for only tasting and hors d'oeuvres, no barrel included. 

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Join us for an afternoon of small bites and delicious wines with Big Mike! Featuring exclusive wines distributed by Terroir Selections.

Discover everything you need to know about cocktails in a fun, casual setting as you sip, mix, and learn from The Angler’s bar team. Class attendees will find out how to set up the perfect home bar and brush up on their shaking and stirring techniques through a combination of demonstration and interactive lessons. Participants will receive educational handouts, recipes, and a DIY liquor infusion kit to take home. Spaces are limited so reserve your spot early!

Class Topics:  

• Home Bar Setup & Checklist 

• Mixology Basics

• DIY Cocktail Mixers & Syrups: 

• Grenadine

• Unique Simple Syrups

• Sweet & Sour Mix 

• Classic Cocktails with a modern twist 

• Unique Garnish Techniques 

• Liquor Infusions- DIY Infusion Kit (to take home) 

Event Details:

• Saturday, August 26th | 1-3pm

• $75++ per person
  

Join us for a 5-course dinner to discover some of Napa’s original wineries and learn about the region's history. Wines will be paired with a special menu inspired by cuisine and Chefs from Napa Valley.  Spaces are limited so reserve your spot early!

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Event Details:

Monday, August 14th | 5-8pm

$150++/person

Join us for a fun afternoon of all things cheese and wine. You will learn the basics of cheese and wine pairing while tasting delicious wines and a variety of gourmet cheeses and hors d'oeuvres. Class participants will receive educational handouts and food pairing guides to take home. Call to reserve your spot.

Featured Wines: Sauvignon Blanc, Chardonnay, Riesling, Cabernet, and Zinfandel all paired with gourmet cheese and hors d'oeuvres.

Event Details:

• Date: Saturday, July 29th

• Cost: $75++/per person

Join us for Father’s Day buffet brunch featuring the following items:

• Brisket Benedict

• Short Rib Sweet Potato Hash

• Stuffed French Toast with Mixed Berry Compote

• Prime Rib Carving Station

• Shrimp & Grits with Grit Cakes & Lobster Cream Sauce

• Smoked Salmon Board

• Pulled Pork Sliders with Crispy Onions and House Slaw

• Berry & Goat Cheese Salad

• Classic Eggs, Breakfast Potatoes, Sausage, and Bacon

And More….

Brunch: 11am -3pm

$50/ Adult and $25/Child

WE WILL ALSO BE OPEN FOR DINNER AT 4PM.

To Book a Reservation Call or Email Anglersclub@suleimanrestaurants.com

Experience an evening of all things Bourbon by joining us for our five course Bourbon pairing dinner. Gather with friends or family the weekend of Father's Day to experience an unforgettable evening you won’t want to miss. Discover five different styles of Bourbon perfectly paired with Bourbon-infused dishes. Enjoying a cigar with Bourbon is a classic combination. To complete the evening each guest will receive a complimentary cigar to take home as part of the experience. Spaces are limited so reserve your spot early!

Date: Saturday, June 17th

Time: 5:00-6:30 pm

Price: $125/pp (plus tax & gratuity)

COURSE 1:

Grilled Oysters with Chipotle Bourbon Butter

Bourbon Pairing: Horse Soldier- Straight Bourbon

COURSE 2:

Bourbon and Brie Flatbread with Black Mission Fig and Prosciutto

Bourbon Pairing: Blade & Bow

COURSE 3:

Bourbon Roasted Pear Salad, Buttermilk Bleu Cheese Crumbles, Candied Pecans

Bourbon Pairing: Savage & Cooke- Burning Chair

COURSE 4:

Pork Tomahawk, Bourbon and Grilled Apricot Chutney

Bourbon Pairing: Redemption- Cognac Casks

COURSE 5:

Maple Bourbon Bacon Ice Cream

Bourbon Pairing: Breckenridge- Rum Cask

Join us for an afternoon of small bites and delicious wines with Big Mike! Featuring exclusive wines distributed by Terroir Selections.

Celebrate Cinco de Mayo in style by joining us for a five-course Tequila pairing dinner by sampling five different styles of tequila perfectly paired with Mexican-inspired dishes.  Spaces are limited so reserve your spot early! 

Date: Friday, May 5th 

Time: 5:00-6:30 pm (Bison Room)

Price: $125/pp (plus tax & gratuity) 

COURSE 1: 

Tropical Ceviche with House Tortilla Chips 

Tequila Pairing: 

Mijenta  Reposado Tequila 

COURSE 2: 

Chicken Tostada with House Mango Guacamole

Tequila Pairing: 

Casa Dragones Reposado 

COURSE 3: 

Pulled Pork Taco with Grilled Pineapple Salsa 

Tequila Pairing: 

Komos Reposado Rosa 

COURSE 4: 

Picanha Steak with Chimichurri Sauce 

Tequila Pairing: 

Casa Dragones Añejo

COURSE 5: 

Tequila Lime Sorbet 

Tequila Pairing: 

Enemigo Cristal Añejo

Join us for our first annual Pinot Fest featuring Pinot Noirs from various wine regions. Sip and mingle while you sample over 20  different Pinots from prominent wineries, paired with small bites, all accompanied by live music throughout the afternoon.

This ticketed event will be held in a reception style open to all members. The wines showcased throughout the evening will all be available to purchase at exclusive discounted rates for members.

Spaces are limited so reserve your spot early! 

$75 ++ per ticket 

Join us to celebrate Easter with family and friends. We will be serving a special Chef’s Menu all day, beginning at 11am.

Sip your way through an educational blind wine tasting experience featuring Cabernet Sauvignon from different wine regions. Will you be able to tell the difference between Cabernet from Napa, Sonoma, Paso Robles, or Chile? This interactive tasting event will help you develop your deductive wine tasting skills as we explore various styles and popular wine regions of Cabernet Sauvignon. 

The event includes a welcome glass of sparkling wine, a tasting of 4 different high-end Cabernets along with heavy appetizers. Spaces are limited so reserve your spot early. 

All of the wines tasted will be available for purchase at a discounted rate for our members and wine locker holders. 

Date: Saturday, April 8th 

Time: 2-4pm   

Price: $75/pp (plus tax and tip) 

Event Host: This event will be hosted by Bentley Hale, a wine and spirits professional and new member of our Angler's Club team. She has experience hosting various wine and whiskey events through her company, Sip Happens Wine School, and is excited to be able to help plan exclusive events for our members.