Chef’s Weekly Features

Tuesday November 18th

Pan Seared Seabass

Sesame Noodle Stir Fry 75

Wednesday November 19th

Salmon & Scallop Roulade

Fontina Mashed Potatoes, Champagne Cream Sauce 75

Thursday November 20th

Rosemary & Dijon Crusted Elk Chops

Caramelized Onion Cheddar Polenta, Fig Demi 90

Friday November 21st

Surf & Turf Friday

Blackened 8 oz Filet, Tempura Fried Lobster Tail, 

Cajun Roasted Marble Potatoes, Blue Cheese Fondue 135

Saturday November 22nd

Fried Lobster Ravioli 

 Black Truffle Pearls

Lobster Beurre Blanc, Whole Lobster Claws 130

Sunday November 23rd

14 OZ Smoked Prime Rib

Fontina & Brown Butter Mashed Potatoes, Roasted Carrots, Au Jus 65