Friday May 15th
Cajun Seafood Alfredo
Cajun Dusted Lobster & Prawns, Wilted Arugula, Garlic Texas Toast 65
Saturday May 16th
Pan Roasted Iberico Pork Medallions
Caramelized Mushrooms & Onions, Cheddar Whipped Potatoes,
Sherry Wine Reduction 70
Tuesday May 19th
Chicken Cordon Bleu
Gruyere & Prosciutto Stuffed Chicken Breast, Panko & Pistachio Crusted, Rice Pilaf,
Balsamic Brussels, Shallot & Dijon Reduction 46
Wednesday May 20th
Escargot Gnocchi
Pan Seared Gnocchi, Tender Snails, Blistered Tomatoes
Whole Grain Dijon Compound Butter 60
Thursday May 21st
Snapper Provencal
Saffron Orzo, Sauteed Spinach, Leeks, Tomato, Fennel, Herbs,
White Wine 75
Friday May 22nd
12 Oz Bone-In Filet
Parmesan Crusted,
Garlic & Cheddar Mashed Potatoes, Creamed Spinach
Dijon Horseradish Sauce 85
Saturday May 23rd
Surf & Turf
20 Oz Kansas City Strip, Cowboy Butter,
Lobster Macaroni & Aged Cheddar Cheese, Steamed Broccoli 110
