Friday April 3rd
Seafood Pot Pie
Scallop, Prawn, Lobster,
Pearl Onions, Baby Peas, Carrots, Cream Sauce 80
Saturday April 4th
Filet Tip Stroganoff
Parpadelle Pasta, Mornay Sauce, Garlic Texas Toast 85
Tuesday April 7th
Mediterranean Grilled Veal Chop
Wild Rice, Grilled Asparagus $75
Wednesday April 8th
Mint Crusted Lamb Lollipops
Brown Butter & Fontina Mashed Potatoes, Mint Demi Glaze 80
Thursday April 9th
Seared King Salmon
Blistered Tomato, Lemon Orzo, Lemon Beurre Blanc 80
Friday April 10th
Parmesan Crusted Porterhouse
Truffled Scalloped Potatoes 95
Saturday April 11th
Spring Menu Debut!
