Friday August 14th
20 Oz Bone-In Ribeye
Smashed Parmesan Marbled Potatoes, Au Poivre Sauce 90
Saturday August 15th
35 Oz Tomahawk
Seafood Loaded Potato (Prawn & Lobster) 125
Tuesday August 18th
Saffron Butter Poached Monk Fish
Roasted Corn Succotash 59
Wednesday August 19th
Tuscan Scallop Pasta
Blistered Tomatoes, Spinach, Kalamata Olives,
Taglitelle, Garlic Parmesan Cream Sauce 70
Thursday August 20th
Dijon & Herb Crusted Elk Rack
Cheddar Mashed Potatoes, Mustard Cream Sauce 85
Friday August 21st
12 Oz Bone-In Filet
Cheddar Mashed Potatoes, Blue Cheese Fondue 80
Saturday August 22nd
16 Oz Dry Aged Coffee Crusted New York Strip
Fig & Bone Marrow Glaze 90
