Chef’s Weekly Features


Friday August 28th

Chili Pecan Crusted Elk Rack

Herb Roasted Fingerling Sweet Potatoes, Pomegranate Chimichurri 85

Saturday August 29th

35 Oz Tomahawk

Caramelized Onions & Mushrooms, Miso Brown Butter Brussels 110

Tuesday September 1st 

Stuffed Twin Quail 

Caul Fat, Stuffed With Forbidden Rice, Pomegranate Demi Glaze 60

Wednesday September 2nd

Short Rib Pasta

Tagliatelle, Burrata, Braised Short Rib, Micro Basil 65



Thursday September 3rd 

Grilled Swordfish

Asparagus, Sauce Gribiche 75

 

Friday September 4th 

Surf & Turf 

20 Oz Pork Porterhouse, Prawn Scampi, Cheddar Mashed Potatoes 95

Saturday September 5th

35 Oz Tomahawk

Sweet Potato Au Gratin, Red Wine Garlic Butter 120