Chef’s Weekly Features

Friday June 13th:

King Crab Oreganata Platter

Roasted Garlic Mashed Potatoes, 

Harcarverts 95

Saturday June 14th:

Truffle Dusted Sea Bass

Mushroom Risotto, Asparagus

Truffle Butter 70

Sunday June 15th:

3 Course Father’s Day Special

Course One:

Caesar Salad

Course Two:

32 oz Tomahawk

Foie Gras, Twice Baked Potatoes, 

Haricots Verts, Tempura Mushrooms

Course Three:

Chocolate Lava Cake 125

Tuesday June 17th

Iberico Pork

Loaded Smashed Marble Potatoes,

Broccolini, Roasted Garlic Sauce 75

Wednesday June 18th

Prawn Parmesan

Tagliatelle Pasta, Garlic Bread 65

Thursday June 19th

Paella

Lobster, Scallops, Prawns, Sausage

Saffron Rice 85

Friday June 20th

Steak Oscar

8oz Filet, Jumbo Lump Crab,

Roasted Garlic Mashed Potatoes, Asparagus 90

Saturday June 21st

28 Oz Porterhouse

Wild Mushroom Risotto, Crispy Tobacco Onion 110