Tuesday October 6th
Parmesan Crusted Veal Cutlet
Romesco, Burrata Cheese, Tomato-Basil Cream,
Tagliatelle, Balsamic Glaze 60
Wednesday October 7th
Double Bone Pork Chop
Pear & Shallot Reduction, Purple Carrot Puree,
Crispy Potato Ribbons 58
Thursday October 8th
1 Pound Snow Crab Cluster
Honey Lime Chili Crisp Butter, Basil & Bell Pepper Rice Noodles 90
Friday October 9th
18oz Bone-In Kansas City Strip
Gorgonzola Port Wine Demi Crust,
Roasted Broccolini, Blistered Tomatoes 90
Saturday October 10th
Coffee-Rubbed Tomahawk
Maple Shallot Butter, Crispy Sweet Potato Wedges 135
