Tuesday February 17th
Blackened Snapper
Andouille Sausage & Shrimp Jambalaya, Saffron Tomato Broth 65
Wednesday February 18th
32 Oz Porterhouse For Two
Roasted Bone Marrow Butter, Truffled Whipped Potatoes,
Charred Broccolini 110
Thursday February 19th
Pan Seared Branzino
Lemon Beurre Blanc, Citrus Risotto, Grilled Asparagus 70
Friday February 20th
Lobster Three Ways
Lobster Wellington Claws, Butter Poached Lobster Tail, Lobster Risotto 105
Saturday February 21st
40oz Prime Tomahawk
Rosemary & Garlic Butter, Yukon Gold Gratin
Roasted Winter Root Vegetables, Port Wine Demi 150
