Chef’s Weekly Features

Friday September 12th

Juniper & Fennel Marinated Elk Filet

Garlic & Rosemary Tri-Colored Potatoes, 

Black Cherry Demi 90

Saturday September 13th

Surf & Turf

Bison Roulade, Stuffed With Scallop Mousse

Sweet Pea Polenta, Champagne Cream Sauce 110

Sunday September 21st

14 Oz Smoked Prime Rib

Brown Butter & Fontina Mashed Potatoes,

Roasted Carrots, Au Jus 65

Tuesday September 16th

Golden Hour Salmon

Faroe Island Salmon, Roulade, Dill Cheese Filling, 

Spinach Fondue, Brown Butter & Fontina Mashed Potatoes 52

Wednesday September 17th

Outback Opulence: Crusted Wagyu Strip

Australian Wagyu Strip, Danish Blue Cheese Crusted, 

Garlic Truffle Potato, Balsamic Reduction 90

Thursday September 18th

Tuscan Autumn 

Veal Tomahawk Milanese, Wild Mushroom Risotto

Lemon Cream Sauce 80

Friday September 19th

Lobster Royale with Champagne Veil

Seafood Stuffed Twin Lobster Tails, Grilled Asparagus, 

Champagne Beurre Blanc 100

Saturday September 20th

Savory Solstice: Bison Filet in Rustic Glory

Rosemary & Juniper Bison Filet, Caramelized Onion Polenta, Romesco 85

Sunday September 21st

14 Oz Smoked Prime Rib

Brown Butter & Fontina Mashed Potatoes,

Roasted Carrots, Au Jus 65