Chef’s Weekly Features

Tuesday August 5th: 

Herbed Cheese Stuffed Chicken
Grilled Asparagus &  Loaded Baked Potato 50

Wednesday August 6th: 

Salmon Roulade and Diver Scallops
Herbed Creamed Cheese, Brown Butter & Fontina Mashed Potatoes, Cream Spinach 60

Thursday August 7th: 

New Orleans Jambalaya
Crab, Shrimp, Andouille Sausage, Dirty Rice
Charred Cajun Tomato Sauce 75

Friday August 8th: 

Surf & Turf
8oz Center Cut Prime Filet & 1lb Snow Crab Legs
Brown Butter & Fontina Mashed Potatoes 85

Saturday august 9TH: 

20oz Bone-In Ribeye
Wild Garlic Stuffed Baked Potato 85

Sunday August 10TH: 

14 Oz Smoked Prime Rib

Brown Butter & Fontina Mashed Potatoes, Roasted Carrots, Au Jus 65